Open Sandwiches

Our creamy beetroot hummus spreaded on a slice of our rye bread combined with sesame oil and toasted sesame seeds topped with roasted beetroot.

Avocado mash topped with portobello and oyster mushroom sauteed with sesame oil, toasted sesame seeds and lemon zest served on our seeded stoneground bread. Items are storebought and served cold.

Avocado mash topped with wild salmon and lemon zest served on our rye bread. Items are store bought and served cold.

Egg mash with mayonnaise and pepper topped with bacon served on our organic country loaf. Items are storebought and served cold.

Smoked salmon and creamcheese served on a big slice of our multiseeded rye bread, topped with slices of radish and capers. Items are storebought and served cold

Guacamole, red onion, egg, pepper, sriracha, radish. Items are storebought and served cold.

Egg mash with mayonnaise and bacon in our butter croissant. It’s SERVED COLD.