Desserts
Caramel Vanilla Choux
Choux pastry filled with vanilla cream and topped with a center of vanilla caramel. Light texture with a smooth, sweet finish.

Souffle (Lava Cake)
Warm chocolate lava cake with a soft cake exterior and a gooey molten chocolate center.

Salted Caramel Tart
Rich salted caramel tart with a buttery crust, filled with smooth caramel and a touch of sea salt.

Long Vegan Carrot Cake with Walnuts
Our signature carrot cake in a long loaf form – full of grated carrots and spices, with a layer of cream cheese frosting on top.

Mini Vegan Carrot Cake with Walnuts
Moist mini carrot cake spiced with cinnamon and nutmeg, topped with a light cream cheese frosting.

Chocolate Basque Cheesecake
A rich, creamy cheesecake with a lightly caramelized ‘burnt’ top, blended with dark chocolate.

Pistachio Basque Cheesecake
Velvety pistachio Basque cheesecake – a creamy burnt-top cheesecake infused with real pistachio.

Vanilla Eclair
Light choux pastry vanilla éclair, filled with smooth vanilla custard and topped with a sweet vanilla glaze.

Chocolate Eclair
Classic chocolate éclair – airy choux pastry filled with chocolate custard cream and finished with a glossy chocolate glaze on top.



