Desserts
Paris-Brest
Our take on the classic Paris-Brest features delicate choux pastry filled with silky caramel cream, layered with light whipped caramel ganache and crunchy hazelnut praline, then finished with caramelized hazelnuts on top.

Caramel Vanilla Choux
Choux pastry filled with vanilla cream and topped with a center of vanilla caramel. Light texture with a smooth, sweet finish.

Salted Caramel Tart
Rich salted caramel tart with a buttery crust, filled with smooth caramel and a touch of sea salt.

Long Vegan Carrot Cake with Walnuts
Our signature carrot cake in a long loaf form – full of grated carrots and spices, with a layer of cream cheese frosting on top.

Mini Vegan Carrot Cake with Walnuts
Moist mini carrot cake spiced with cinnamon and nutmeg, topped with a light cream cheese frosting.

Pistachio Basque Cheesecake
Velvety pistachio Basque cheesecake – a creamy burnt-top cheesecake infused with real pistachio.

Vanilla Eclair
Light choux pastry vanilla éclair, filled with smooth vanilla custard and topped with a sweet vanilla glaze.

Chocolate Eclair
Classic chocolate éclair – airy choux pastry filled with chocolate custard cream and finished with a glossy chocolate glaze on top.



