Nutrition Facts

Ingredients & Allergens

1,600kj
Energy kJ (19% RI*)
380kcal
Energy kcal (19% RI*)
20g
Fat (29% RI)
12g
Saturated Fat (60% RI)
25g
Sugar (28% RI)
0,3g
Salt (5% RI)

Nutritional Information

Per 100g

% RI (Adult)

Energy (kJ)

1,600

19% RI*

Energy (kcal)

380

19% RI*

Fat (g)

20

29% RI

of which saturated (g)

12

60% RI

Carbohydrate (g)

45

17% RI

of which sugars (g)

25

28% RI

Fibre (g)

1

Protein (g)

5

10% RI

Salt (g)

0,3

5% RI

*Reference Intake (RI) of an average adult (8400kJ/2000kcal)

Ingredients

Tart base: Butter (milk), icing sugar, wheat flour, eggs, almond powder, salt.
Almond cream: Icing sugar, eggs, almond powder, butter (milk).
Lemon cream: Eggs, lemon juice, sugar, butter (milk), lime, lemon, gelatine (animal origin).
Lemon foam: Lemon juice, sugar, gelatine (animal origin), vanilla powder.

Allergens

Milk, eggs, wheat, almonds, gelatine (animal origin).