Sourdough Bread
The heart of our bakery. Crafted with patience, time, and the finest ingredients, our sourdough loaves embody the art of fermentation. From the classic country loaf to unique wholegrain blends, each bread is naturally leavened and baked to perfection.
At Nomad Bread & Coffee, we take pride in our handcrafted sourdough breads, made using traditional long fermentation techniques. Our process begins with our carefully nurtured wild yeast starter, allowing each loaf to develop its deep, complex flavor and signature airy crumb.
What Makes Our Sourdough Special?
- 100% Naturally Leavened – No commercial yeast, just time and nature.
- Locally Sourced Ingredients – Organic flours, sea salt, and filtered water.
- Long Fermentation Process – Slowly fermented for superior flavor, texture, and digestibility.
- Expertly Handcrafted – Every loaf is shaped and baked by skilled bakers for consistency and quality.
- Perfect Crust & Airy Crumb – Achieved through precise fermentation, hydration, and baking techniques.
Whether you’re looking for a classic country sourdough, a seeded protein loaf, or a rye-based bread, you’ll find a variety of options to satisfy your sourdough cravings.
Our Sourdough Bread Selection
Frequently Asked Questions (FAQs)
Sourdough is made using a natural fermentation process with wild yeast and bacteria instead of commercial yeast. This slow process enhances flavor, improves digestibility, and creates a distinctive tangy taste with a crisp crust.
Yes! The long fermentation process helps break down gluten and phytic acid, making sourdough easier to digest and improving nutrient absorption. It’s also naturally lower in glycemic index compared to regular bread.
No, our sourdough is made using just flour, water, salt, and time. No artificial additives, preservatives, or commercial yeast. Just real, natural bread.
To keep your sourdough fresh:
- Store it in a paper bag or wrap it in a clean kitchen towel at room temperature.
- Avoid plastic bags, as they trap moisture and make the crust soggy.
- If storing for more than a few days, slice it and freeze it in an airtight bag.
Absolutely! Sourdough freezes well. Just slice it before freezing and toast or reheat slices when needed. It’ll taste as fresh as the day you bought it.
Yes! Our classic sourdough loaves contain only plant-based ingredients: flour, water, and salt. However, some specialty loaves (e.g., cheese sourdough) may contain dairy, check the menu item details.
We specialize in traditional sourdough made from wheat and rye, which contain gluten. While sourdough fermentation reduces gluten levels, it is not 100% gluten-free. For gluten-free options, please check our other menu categories.
Our sourdough breads are available daily at Nomad Bread & Coffee locations. You can also order for pickup or delivery through Wolt.
