Multi Seeded Stone-ground Protein Bread
Nutrition Facts
Ingredients & Allergens
- 1,400kjEnergy kJ (17% RI*)
- 335kcalEnergy kcal (17% RI*)
- 15gFat (21% RI)
- 2gSaturated Fat (10% RI)
- 1gSugar (1% RI)
- 0,7gSalt (12% RI)
Nutritional Information
Per 100g
% RI (Adult)
Energy (kJ)
1,400
17% RI*
Energy (kcal)
335
17% RI*
Fat (g)
15
21% RI
of which saturated (g)
2
10% RI
Carbohydrate (g)
40
15% RI
of which sugars (g)
1
1% RI
Fibre (g)
8
Protein (g)
10
20% RI
Salt (g)
0,7
12% RI
*Reference Intake (RI) of an average adult (8400kJ/2000kcal)
Ingredients
Wheat flour, water, wholewheat flour, rye flour, sourdough (wheat flour, rye flour), salt.
Allergens
Wheat flour, rye (gluten).
You might also like these Sourdough Bread options.
Order Multi Seeded Stone-ground Protein Bread on Wolt, or visit us in person at your nearest Nomad Bread & Coffee branch.
We can't wait to serve you!
We can't wait to serve you!
