Savoury Pastry

At Nomad Bread & Coffee, we take pride in our handcrafted savoury pastries, blending classic French viennoiserie techniques with our commitment to quality and flavor.

Our artisan bakery uses the finest ingredients—flour from the world’s top millers and rich, creamy butter from Normandy—ensuring an unforgettable taste and texture in every bite. Each pastry is a testament to our dedication to creating the best bakery experience in Cyprus.

What Makes Our Savoury Pastries Special?

  • Premium, Locally Inspired Ingredients – Flour sourced from elite global millers, Normandy butter, and locally sourced cheeses, meats, and vegetables from Cyprus for authentic, bold flavors.
  • Classic French Techniques – Our pastries feature meticulous lamination (a 3-day process) and hand-shaping, inspired by traditional viennoiserie methods for unparalleled flakiness and richness at our Cyprus artisan bakery.
  • Slow Fermentation for Bread-Based Items – Where applicable, we use our signature long fermentation process to enhance flavor and digestibility in bread-related savoury items, a hallmark of our handmade pastries in Cyprus.
  • Expertly Handcrafted – Every croissant, quiche, and roll is shaped and baked by skilled artisans, ensuring consistency, quality, and a perfect finish at our local bakery in Cyprus.
  • Flaky, Buttery Perfection – Achieved through precise lamination, slow proofing, and expert baking, offering a signature crisp exterior and indulgent, savory interior for fresh savoury pastries near you in Cyprus.

 

Whether you’re craving a flaky Cheese Croissant filled with sharp cheddar, a hearty Ham and Bacon Quiche Lorraine, or a savory Multiseeded Sausage Roll, our variety of savoury pastries is crafted to satisfy your cravings and pair perfectly with your coffee or meal. As a premier Cyprus gourmet bakery, we invite you to explore our selection and experience the art of savoury pastry at Nomad Bread & Coffee.

Discover the best bakery in Cyprus for savoury pastries and sourdough bread—visit us today or order online for fresh, handmade pastries delivered straight to your door in Cyprus.

Frequently Asked Questions (FAQs)

Savoury Pastry FAQs
Yes, all our savoury pastries at Nomad Bread & Coffee are expertly handmade by our skilled bakers in our artisan bakery in Cyprus. We take pride in our 3-day lamination process for croissants and hand-shaping every quiche and roll, ensuring the highest quality for fresh savoury pastries near you in Cyprus.
We prioritize quality at our local bakery in Cyprus, using flour from elite global millers and rich Normandy butter. Where possible, we incorporate locally sourced ingredients, such as cheeses and vegetables from Cyprus, to create organic savoury pastries that reflect the region’s flavors and support local producers.
Our savoury pastries are crafted with care, using a 3-day lamination process for croissants and slow fermentation for bread-based items at our artisan bakery in Cyprus. This ensures each bite of our fresh savoury pastries is flaky, flavorful, and made to order.
Our menu includes vegetarian options like the Vegetarian Quiche Lorraine, and all our savoury pastries at Nomad Bread & Coffee are nut-free. As an artisan bakery in Cyprus, we’re happy to discuss other dietary needs
Ready to enjoy our Savoury Pastry? Get it delivered straight to your door or stop by and enjoy it at one of our locations.
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