Nutrition Facts

Ingredients & Allergens

1540kj
Energy kJ (18% RI*)
368kcal
Energy kcal (18% RI*)
24,5g
Fat (35% RI)
12g
Saturated Fat (60% RI)
22g
Sugar (24% RI)
0,14g
Salt (2% RI)

Nutritional Information

Per 100g

% RI (Adult)

Energy (kJ)

1540

18% RI*

Energy (kcal)

368

18% RI*

Fat (g)

24,5

35% RI

of which saturated (g)

12

60% RI

Carbohydrate (g)

32,4

13% RI

of which sugars (g)

22

24% RI

Fibre (g)

2,1

Protein (g)

5,1

10% RI

Salt (g)

0,14

2% RI

*Reference Intake (RI) of an average adult (8400kJ/2000kcal)

Ingredients

Tart base: Butter, icing sugar, wheat flour, eggs, almond powder, salt.
Almond cream: Icing sugar, eggs, almond powder, butter.
Vanilla cream: Fresh cream, eggs, vegetable cream, gelatine (animal origin), fresh vanilla beans.
Topping: Seasonal fruits.

Allergens

Milk, eggs, wheat, almonds, gelatine (animal origin).