Nutrition Facts

Ingredients & Allergens

1,160kj
Energy kJ (14% RI*)
277kcal
Energy kcal (14% RI*)
15,2g
Fat (22% RI)
8,5g
Saturated Fat (43% RI)
17,4g
Sugar (19% RI)
0,18g
Salt (3% RI)

Nutritional Information

Per 100g

% RI (Adult)

Energy (kJ)

1,160

14% RI*

Energy (kcal)

277

14% RI*

Fat (g)

15,2

22% RI

of which saturated (g)

8,5

43% RI

Carbohydrate (g)

30,6

12% RI

of which sugars (g)

17,4

19% RI

Fibre (g)

2,2

Protein (g)

3,5

7% RI

Salt (g)

0,18

3% RI

*Reference Intake (RI) of an average adult (8400kJ/2000kcal)

Ingredients

Tart base: Butter, icing sugar, wheat flour, eggs, almond powder, salt.
Almond cream: Icing sugar, eggs, almond powder, butter.
Vanilla cream: Fresh cream, eggs, vegetable cream, gelatine (animal origin), fresh vanilla beans.
Topping: Seasonal fruits.

Allergens

Milk, eggs, wheat, almonds, gelatine (animal origin).